Fermenters, yeast melters and bread re-work dissolvers for sourdough, pre-dough and poolish. For healthy, natural and aromatic products with long shelf life. For this reason, it is especially suitable for the production of rye, wheat and multigrain breads, pizza, focacce, brioches and crackers. Our fermentation technology are highly versatile and diversified. We offer fermenters, yeast melters and bread re-work dissolvers for sourdough, pre-dough and poolish. The systems are highly customized and can stand-alone or be easily integrated in the production process, allowing for bread making through both direct method and indirect two steps method depending on the need of the manufacturer. They are modular and suitable for small, medium and big production lines. Our systems fully preserve the characteristics of the raw materials and meet the highest standards of hygienic production. Built in stainless steel, the systems are easy to clean and can be equipped with CIP or PIG cleaning system. Fermentation improves the quality of the final product and rationalizes the resources involved, saving space, manpower, additives and yeast.
Centralized system for the gradual reaching of set temperature, based on the direct exchange of pre-cooled air through a fluidized bed. Correct and linear management of the dough temperature is essential in bread-making and similar processes. Seasonal changes cause considerable variations to the temperatures of work areas and raw materials, impacting leavening times and creating unevenness in the finished product. We offer a centralized cooling system for a gradual and automatic reaching of set temperature, based on the direct exchange of pre-cooled air through a fluidized bed. With constant temperature of flour in the mix the final product is constant all year round. With an increased exchange capacity and a bigger air flux, our system has been recently perfected to automatically and independently take the flour to the temperature required for further processing. As such, it is a highly rational and accurate system that eliminates the need for cooling agents such as cooled water or ice, and the constant manual intervention they require. Cooling agents not only add unnecessary costs to your process but lead to instant decreases and unstable temperatures through time.
System for the grinding of crystal sugar with automatic feeding, and storage tank with stirrer to avoid build-up of product and facilitate its discharge. Sugar mill enables you to create an always fresh and controlled product in complete independence, tailored to the particle size and quantity requirements of each production. The system is provided with safety devices such as anti-explosion hatch and quench valve, and comes with dust recovering filter. Completely hermetic. No leakage in the surrounding environment thanks to the air recycling system. Sugar cleaning by means of in-line sifter and magnet detector upstream of the mill further guarantees safety and hygiene.
Systems for the preparation, storage and metering of invert sugar. Inverted sugar has extensive benefits: it has a sweetening power about 20-25% higher than sucrose, highly reducing consumptions; it lowers the freezing point and delays crystallisation and as such, it improves the upright power of creams and makes ice cream and fillings creamier. It is very useful for icings and glazes and provides a consistent, soft centre to candies and chocolates; with its higher affinity for water, it can be used as humectant in cakes and similar products, and it enhances colour and flavour as well as freshness; it makes baking faster as well as adding softness to baked goods with less crystallisation, invert sugar creates a smoother texture and improved mouth feel; due to the presence of free fructose and its natural affinity for fruit flavours, it is used for soft drinks as well as confectionery or bakery goods that contain fruit or are fruit flavoured; it gives a richer crust colour to bread and pastries as it boosts the Maillard reaction, the chemical reaction between amino acids and sugars that adds distinctive colouring and flavour to browned food; it is ideal for use in energy drinks and sports drinks, because fructose is more satiating and because of the added taste from glucose and fructose. Our system handles the preparation, storage and metering of invert sugar.
Metering of fat products in liquid form, in stainless steel tanks with heating system, optimized circulation and fat cutting knife on multiple levels.