Glazing system for products with or without stick consisting of stainless steel frame, slide guide with double slat transport chain, chocolate dipping tank with double chocolate tank, upper and lower, for maintaining the temperature of the chocolate and dipping the product to be glazed. Traction system controlled with brushless motors, flexible immersion system with the possibility of defining depth and immersion time.
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The system can be adapted to various product recipes with variability of immersion time and dripping time without any impact on the overall production capacity. Dipping can also be done with materials other than chocolate such as fruit juices. The machine can be set to produce ice cream on sticks, cones (without using needles to maintain the inverted position) and sandwiches. The tank is completed by a jacketed 150 l tank to maintain the temperature of the chocolate, equipped with a feed transfer pump to the tank and a Tool Temp thermostating system. To complete the line, jacketed connection pipes are supplied to transport the flow. of chocolate and grain dosage control system according to the quantity of chocolate fed. Stino is available in three models: STINO 12-330 STINO 16-440 STINO 20-550 depending on the required production capacity of 330 pcs / min, 440 pcs / min and 550 pcs / min.