Any type of machine to produce: Sweet or salty Belgian/Bruxelles waffels; Sweet or salty bowls/baskets/shells; Sweet or salty flat wafers, crakers etc. Manual, semiautomatic and fully automatic machines for making “Ferratelle”, “Belgian waffles”, “Baskets”, “Flat wafer” of any sizes and dimensions. Any other design could be made; just ask our technical office. Heating is by electricity (any voltage). The control of baking temperatures is automatic. The machines are supplied with all operative instructions including the basic and most common recipes.
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To start to make cones, cigars, baskets/shells etc.. these convenient professionals electrical machines are just the best solution. The produced wafer made using the most different recipe (a basic recipe is supplied by our company) can be shaped, using the suitable accessories, in the many forms: rolled sugar cones, cigars or cigarettes, baskets, etc. The heating is by means of incorporated electrical resistors. Simple and strong the mini-rotar can be positioned everywhere.
Automatic machine to produce flat wafer or rolled sugar cones and/or cigars and bowls/baskets/shells. Electric heating. Extremely versatile the ROTARCON® has 9 or 12 moulds with a simple and very rapid change system. The adjustable automatic multi points pump guarantees a precise and uniform injection of the dough into the moulds. The capacity is depending on type of product, size and on the dough used. Automatic temperature control. The large list of accessories available allow to make the most disparate products with the greatest simplicity.
Machine for the production of flat wafers. Electric heating. Strong and easy to be used, this machine produces flat wafers measuring 260 x 380 mm. The thickness of the wafer is adjustable and can go from 1 up to 6 mm… The production depends on the type of dough used and the thickness of the wafer itself. Electric heating with 230 V, 50 Hz, monophase. Temperature control with a display to show the upper and lower baking plates. Strong painted steel frame with counterweight to maintain the mould easily opened and to reduce the effort for its opening and closing. Locking device by lever. Cast iron baking plates with special electric resistors which distribute the heating uniformly on their surface. Dimensions: 1.000x850x560 mm. Weight: 250 Kg approx.