Manual, semiautomatic and fully automatic machines for making moulded wafer ice cream cones, cups, double cones, cake cones and imitations of rolled sugar cones of any sizes and dimensions. These machines allow to produce from few hundredths to several thousandths of pieces per working hour. The cones, cups.. can be engraved with name and / or logo. Here are shown some of the most common types but any other design could be made. Just ask our technical office. The moulds have standard dimensions and are interchangeable. Heating can be by electricity (any voltage), natural gas or liquid gas. The control of baking temperatures is automatic. The machines are supplied with all operative instructions including the recipe to make the wafer cones.
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Fully automatic machines for the production of ice cream moulded wafer cones and cups of any type, shape and size as well as rolled cone imitation with a high sugar content. Heating can be by electricity (any voltage), natural gas or liquid gas. The capacity is from 1920 to 23040 pieces per hour. The machine can have 12, 14, 18, 24, 36, 44 or 48 moulds according to desired production and each mould can have from 3 to 11 cavities depending on cone size. The moulds have standard dimensions and are interchangeable. The adjustable automatic pump guarantees a precise and uniform injection of the dough into the moulds. The cones are trimmed of excess dough by a scraping knife and after having been ejected, are automatically discharged and stacked. The machine then delivers the finished comes to the operator ready to be packaged. Complete with temperature control. The machines are supplied with all operative instructions including the recipe to make the wafer cones.
Semi-automatic machines for the production of ice cream moulded wafer cones and cups of any shape. The moulds have standard dimensions and are interchangeable. Heating can be by electricity (any voltage), natural gas or liquid gas. The capacity is from 420 to 2470 pieces per hour. The moulds can have 2, 3 or 4 rows. Automatic control of baking temperatures; the machine keeps the pre-set temperature and provides an acoustic and visible alarm at the end of the baking cycle. The mould is opened and closed by hand levers with counter-weight balancing. The moulds are filed through a special feeding device; the dosimeter. Cones are automatically ejected into a container at the bottom of the machine when the lower mould is operated. The machines are supplied with all operative instructions including the recipe to make the wafer cones.
Semi-automatic machines for the production of ice cream moulded wafer cones and cups of any shape. The moulds have standard dimensions and are interchangeable. Heating can be by electricity (any voltage), natural gas or liquid gas. The capacity is from 1200 to 5500 pieces per hour. The moulds can have 5, 6, 7, 8 or 9 rows. Automatic control of baking temperatures; the machine keeps the pre-set temperature and provides an acoustic and visible alarm at the end of the baking cycle. Opening and closing of the moulds by an automatic system controlled by the operator and actuated by pneumatic cylinders. The moulds are filled through a special feeding device; the dosimeter. Cones are automatically ejected into a container at the bottom of the machine when the lower mould is operated. The machines are supplied with all operative instructions including the recipe to make the wafer cones.
Machines to manufacture any size and shape of ice cream moulded wafer cones, cups. The best machines for small production and/or samplings. Heating is electric. Production capacity up to 680 pieces per hour. Simple, very solid and reliable can be easily operated by unskilled operators. Top quality and modern technology with automatic temperatures control of upper and lower mould and automatic programmable end baking time control. It can be positioned on a solid table or on a suitable frame. It is provided with instructions manual booklet complete of recipe for dough preparation. Mould feeding is effected trough a special device dosimeter and tank, Heating is electric. Mould opening and closing is effected by hands levers. Cones are automatically ejected into a container positioned below the moulds.
