Rice ice-cream, a healthy and tasty alternative to traditional ice-cream, was created especially for those who have to follow a gluten-free diet (such as sufferers of celiac disease) as well as for those who are intolerant to cow’s milk yet who don’t want to miss out on the pleasure of ice-cream. Light and easily-digestible with a marvellously tempting taste, it is ideal as part of a healthy balanced diet.