The range of continuous freezers proposed for the production of ice cream on an industrial scale includes a series of fully computerized freezers, with automatic control of the production cycles, of the process parameters such as for example the outlet temperature of the mixture and overrun and variable capacities in according to production needs. The refrigeration unit can be integrated with a built-in Freon compressor or the freezers can be connected directly to a centralized ammonia (NH3) or carbon dioxide (C02) refrigeration unit.
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The range of continuous freezers proposed for the production of ice cream on an industrial scale includes a series of fully computerized freezers, with automatic control of the production cycles, of the process parameters such as for example the outlet temperature of the mixture and overrun and variable capacities in according to production needs. The refrigeration unit can be integrated with a built-in Freon compressor or the freezers can be connected directly to a centralized ammonia (NH3) or carbon dioxide (C02) refrigeration unit.
The continuous, fully electronic PLC Freezer is proposed with one or two volumetric pumps suitable for the production of ice cream with excellent structure. The PLC frezzer consists of the following elements: 1.A horizontal freezer cylinder, with dasher complete with scraping blades (special stainless steel) and eccentric stirrer made entirely of stainless steel; 2.A protection system (for the automatic freezing cylinder) with hot gas injection to maintain a constant viscosity of the ice cream; 3.A simple and completely automatic washing cycle with CIP (cleaning in place) system; 4.A electronic liter counter. The pneumatic system of the Freezer PLC is complete with high efficiency bacteriological filters to inject air into the mixture (Overrun from 30% to more than 100%). The air (Overrun) incorporated in the ice cream is filtered and sterilized up to 0.02 micron, through a filter group (FESTO). Our systems are made with EEC regulations, PED, certificates of origin, testing, food suitability. Warranty certificate for each product of 12 months from delivery.
The electromechanical Freezer with manual control panel is proposed with a double piston pump with manually regulated air overflow system (Overrun). The air (Overrun) incorporated in the ice cream is filtered and sterilized up to 0.02 micron, through a filter group (FESTO). The electromechanical freezer is composed of the following elements: 1.A horizontal freezer cylinder, with dasher complete with scraping blades (special stainless steel) and eccentric stirrer made entirely of stainless steel; 2.A protection system (for the automatic freezing cylinder) with hot gas injection to constantly regulate the viscosity of the ice cream; 3.A simple and completely automatic washing cycle with CIP (cleaning in place) system. The pneumatic system, of the electromechanical Freezer, is complete with high efficiency bacteriological filters to inject air into the mixture (Overrun from 30% to more than 100%). Our systems are made with EEC regulations, PED, certificates of origin, testing, food suitability. Warranty certificate for each product of 12 months from delivery.